New season, new craziness
Comforting new fall items have landed on our menu! But will the Generation Dingue approve?
Head over to our social media to see if we got their seal of approval.
Want to judge for yourself? Come try them at the restaurant!
The Official Comeback
After earning a spot in the top 3 of Burger Week, the Burg'Oeuf Cochon is back on the menu, from breakfast to dinner!
Beef patty topped with cheese curds, house-made bacon jam, Dingue sauce, a runny fried egg, lettuce and tomato. We even added a bacon-wrapped cocktail sausage, because we never do things halfway!
Different generations.
Equally goofy.
SO GOOD
it’s dingue
it’s dingue
it’s dingue
it’s dingue