September 1 to 7 - Burger Week
The Burg'œuf cochon
Our official creation for Burger Week!
Beef patty topped with cheese curds, house-made bacon jam, Dingue sauce, a runny fried egg, lettuce and tomato. We even added a bacon-wrapped cocktail sausage, because we never do things halfway!
Available in restaurant only for breakfast, lunch or dinner, from September 1 to 7.
