Cochon Dingue, it’s not just any kitchen party.
It’s the one that combines the refinement of a decadent bistro with the warm, laid-back atmosphere of a true local gathering.
You feel so good there, you’d want to stay from morning till night.
Isn’t it crazy?
Not for us.
The story begins with love at first sight. In 1979, Jacques and France Gauthier always stopped by Le Cochon Dingue in the Champlain neighborhood after the movies.
Jacques, a fan of indulgent desserts, is so hooked on the owner’s carrot cake that they decide to buy the little bistro, envisioning it as a place to host their friends in the atmosphere of the bistros they love.
