Ask your server for details

Bacon, cheese blend, sour cream and green onions

Curry mayonnaise, feta and green onions

Oven-broiled with cheese blend

BBQ sauce, corn salsa, green onions

Hercule de Charlevoix, 1608 and Emmental. Served with apple chutney 

Roasted red pepper coulis

Roasted squash salad, cranberries and pumpkin seeds, cider glaze and extra virgin olive oil, Fuoco buffalo mozzarella and focaccia

Sour cream, orange vinaigrette, radish, orange, olive oil croutons and capers

Three-cheese croquette, duck wing drumette and crab cake

Three-cheese croquettes, confit duck wing drumettes, warm chips topped with bacon and cheese blend, crispy chicken tenders

Served with croutons

Quinoa, lettuce mix, cherry tomatoes, avocado, cucumber, radish, orange, hard-boiled egg and orange dill vinaigrette

 Candied pears, pecans, goat cheese cromesquis and honey mustard vinaigrette

Served with fries, green salad and croutons

Roasted brisket, mushrooms, Swiss cheese and caramelized onions. Au jus sauce for dipping. Served with fries and coleslaw

Perron cheese curds, house sauce, pulled pork, bacon-wrapped sausages, corn relish, burger sauce and green onions

Beef and cheese curds patty, house bacon jam, lettuce, tomato, Dingue sauce, sunny-side up egg, bacon-wrapped sausage

Onion, apple and bacon compote, house sauce, roasted mushrooms, brie and lettuce

Breaded chicken breast with secret spices, iceberg lettuce, tomato, pickles and basil pesto sauce

Portobello mushroom, black bean, quinoa and fresh herb patty. Guacamole, salsa, lettuce and tomato. Served with fries and coleslaw

Bacon, Cheddar, grilled onions, lettuce, tomato, pickle and house sauce. Served with fries and coleslaw

House meat sauce

Creamy white wine sauce with basil and fresh tomatoes, scallops, shrimp, green peas and Parmesan

Mushroom broth, roasted squash and sage, aged Cheddar shavings

Duo of house-made European sausages and honey Dijon. Served with seasonal vegetables and fries

Served from 4 p.m. on weekend

Served with mashed potatoes and seasonal vegetables

Served from 4 p.m. on weekend

Mustard sauce. Served with mashed potatoes and seasonal vegetables

Served from 4 p.m. on weekends

Served with apple chutney, sweet potato mash and seasonal vegetables

Served from 4 p.m. on weekends

Maple wood-smoked and grilled. Served with warm chips, spicy mayonnaise and Caesar salad

Choice of house sauce: Dingue, peppercorn or mustard. Served with fries and green salad

Aged Cheddar, caramelized onions, mushrooms, apple butter with old-fashioned mustard. Served with green salad. 

Served with fries, green salad and tartar sauce

Lobster, shrimp, scallops, seasonal vegetables and potatoes in sauce. Served with green salad

Creamy white wine and basil sauce. Served with rösti and seasonal vegetables