After 25 years on Maguire Street in Quebec City, Le Cochon Dingue moved to Place Sainte-Foy in the fall of 2017. The team doubled in size, and service is now provided in a larger, modern space with cutting-edge technology. This location stands out with its décor inspired by the Tour de France, its bar section, and its environmental technologies for organic waste recovery. A unique spot in a dynamic, rapidly growing area.
General Manager : Céline Dumortier
Chef : Pierre-David Dion