Lunch
From 11:00 a.m. to 4:00 p.m
Three-cheese croquette, duck wing drumette and crab cake
Oven-broiled with cheese blend
Served with croutons
Cherry tomato and strawberry salad, pickled onions, balsamic vinaigrette, Fuoco buffalo mozzarella and focaccia crouton
Bufala Dingue version
BBQ sauce, corn salsa, green onions
Hercule de Charlevoix, 1608 and Emmental. Served with apple chutney
Sour cream, orange vinaigrette, radish, orange, olive oil croutons and capers
Cherry tomatoes, guacamole, cucumber, radish, edamame, feta, Kalamata olives, quinoa, mixed greens and curry mayonnaise
Crispy chicken tenders, cherry tomatoes, house dressing, cucumber, radish, corn salsa, spicy honey and curry mayonnaise
Quinoa, cherry tomatoes, cucumber, radish, feta, Kalamata olives, mixed greens and sour cream
Quinoa, lettuce mix, cherry tomatoes, avocado, cucumber, radish, orange, hard-boiled egg and citrus-dill vinaigrette
Quinoa, lettuce mix, cherry tomatoes,avocado, cucumber, radish, orange, hard-boiled egg and citrus-dill vinaigrette.
Served with fries, green salad and croutons
Breaded chicken breast with secret spices, iceberg lettuce, tomato, pickles and basil pesto sauce
Onion, apple and bacon compote, house sauce, roasted mushrooms, brie and lettuce
Portobello mushroom, black bean, quinoa and fresh herb patty. Guacamole, salsa, lettuce and tomato. Served with fries and coleslaw
Bacon, Cheddar, grilled onions, lettuce, tomato, pickle and house sauce. Served with fries and coleslaw
Celery, mayonnaise, chives and lemon. Served with fries and coleslaw
Roasted brisket, mushrooms, Swiss cheese and caramelized onions. Au jus sauce for dipping. Served with fries and coleslaw
Perron cheese curds, house sauce, pulled pork, bacon-wrapped sausages, corn relish, burger sauce and green onions
Poutine Dingue version
Creamy white wine sauce with basil and fresh tomatoes, scallops, shrimp, green peas and Parmesan
Maple wood-smoked and grilled. Served with warm chips, spicy mayonnaise and Caesar salad
Choice of house sauce: Dingue, peppercorn or mustard. Served with fries and green salad
Served with apple chutney, sweet potato mash and seasonal vegetables
Served from 4 p.m. on weekends
Served with fries, green salad and tartar sauce
Lobster, shrimp, scallops, seasonal vegetables and potatoes in sauce. Served with green salad